CheesyMite Scrolls

My 2 muppets celebrate their birthdays this week (3 days apart), and this year we are having a joint birthday party.  They are only 2 and 4, so we are doing the joint party while we can get away with it…….I don’t think we have too many years left.

I have already done this recipe on our FB page, but wanted to give it another try and see if the kids would like to have them at the party.  We are a big fan of the CheesyMite Scrolls at the bakery, so making a TMX version was always on the cards.

The great thing about this recipe is that you can use the dough to make any kind of scroll you like:  Cheese, Olive, antipasto, apple and cinnimon…..the list is endless.

Cheesymite Scrolls

Makes 12

Ingredients:
300g bakers flour
1 1/2 tsp dried yeast

pinch salt
1 tsp sugar
185g warm water
1 tsp oil
Vegemite
grated cheese (I used Tasty)

Preparation:
Add the flour, yeast, sugar and salt. Mix for 5 seconds on speed 3 .Add the water and oil and mix for  6 seconds on speed 8 to combine.
Using the closed lid position and knead for 2 minutes.

Remove dough and place on a mat . Leave to prove for 30 mins.

Roll out dough to approximately 40cm x 30cm.
Use a warm knife to spread the vegemite over the dough (not too thick) but get a good covering
Sprinkle grated cheese over the whole thing (or Thermomix chopped) over the Vegemite
Once the topping is on, I used the TMX spatula to make thin strips and then rolled the individuals up. Place them on a tray, close together but not touching, and then  I let them reast again for 15 minutes and then popped them in the oven . I  used my Thermomix bread mat to prove the dough and also used it in the oven too.  Bake for 15-20 minutes at 200 degrees C.

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18 Responses to “CheesyMite Scrolls”

  1. Gemma
    May 6, 2011 at 4:32 am #

    yum yum yum! So simple and so good. My very fussy 4 year old and 2 year old just love these! Thank you

  2. May 7, 2011 at 10:40 am #

    I made another batch today for the party and they were even better.

  3. November 21, 2011 at 6:46 pm #

    These look fantastic!

  4. Rosemarie
    April 16, 2012 at 9:45 am #

    I just made a batch of these…my 2 year old is tucking into one right now! Best scroll recipe I have tried so far. Thanks!

  5. Jess
    November 23, 2012 at 11:35 am #

    OMG I cannot wait to try this! I had my thermimix demo last night and officially got my breadmat so am all ready to go. Thank you for this 🙂

  6. December 10, 2012 at 3:06 pm #

    thank you so much!! I just made these this morning and my whole family loved them! 🙂

  7. Annie
    June 6, 2013 at 7:01 am #

    Thank you! I have made these multiple times. My boys claimed to hate Cheesymite scrolls from Baker’s Delight, but they ask for these in their lunch boxes all the time!

  8. Sheree
    June 8, 2013 at 9:26 am #

    Thanks for the recipe! My hubby made these (we only got our TMX on Thursday) and he said they were delicious. My son loved them as well. I don’t like vegemite but they looked so good i was tempted to try them 🙂

  9. Leisa
    October 13, 2013 at 4:14 pm #

    Love love love these!

    If I was to make them gluten free… Would you have any tips!? 😉

  10. Sue
    November 5, 2013 at 12:16 pm #

    How would I convert this to GF pastry?

  11. Sandy
    January 23, 2014 at 9:42 am #

    These were super yum, 3 gone already straight out of the oven. The remaining 3 are headed for the freezer for lunch boxes. Mr 7 gave them the thumbs up “spot on” he said lol

  12. Marita
    June 8, 2014 at 3:36 pm #

    We made these today, fabulous…we just need to adjust the vegemite ratio, Thanks!

  13. June 21, 2014 at 6:57 pm #

    These look very yummy. I’m going to attempt to make them. They’ll be my first baking attempt so fingers crossed. I was wondering if you can freeze them?

    • Megs
      June 21, 2014 at 7:47 pm #

      You can definitely freeze them…… But you won’t ……. Cause you will eat them all

  14. Tamara
    January 18, 2015 at 5:48 pm #

    Made these for my 3 year old with Vegemite and cheese and some with Nutella, he ate 3 large ones. I also enjoyed them a quick easy recipe to follow

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