Lemon & Poppyseed Loaf

 

Fast. Easy. Tasty.

That is my motto, especially when there is limited supplies in the cupboard and you just need a little something to get you through afternoon tea time. Today I whipped up some Apricot Danish and this Lemon Poppyseed Loaf.  Some quick and easy ideas for the Holiday and Entertaining season

Ingredients:

360g plain flour

2 tsp baking powder

½ teaspoon salt

180g raw  sugar

2 eggs

180g buttermilk

90g soft butter

Juice of 1 lemon

Zest 1 lemon

2 tsp poppyseeds

Method:

  1. Place raw sugar and lemon zest into bowl.  Mill on speed 9 for 8 seconds.
  2. Add lemon juice, butter, eggs, buttermilk and poppy seeds then mix on Speed 5 for 5 seconds
  3. Add flour and baking powder, then mix again for 10 secs on speed 6
  4. Pour into a loaf tin and bake for 40 mins on 180C or until a skewer comes out clean
  5. Serve with butter or Thermomix Lemon Butter
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