Shhhhh It’s a secret !
This is my secret recipe for the best ever banana bread! I think if I was to say to my friends what should I make then this little baby is right at the top of the list. It’s delicious! And might I add super easy!
You might think I am crazy having a banana recipe at the moment with the price of them. Yesterday they were 12.99 a kilo. Or I got a bag for $12 with 13 little (toddler sized) banana’s. I am the first to admit I can’t wait to have them back down around the $4 mark but to be honest it hasn’t stopped me buying them. I did a quick comparison and they worked out to be about 90 cents. To me that is roughly the same as a museli bar. And with two little people in the house Banana’s are a staple, easy and nutritious 🙂 Now please already send the prices down!!
Now back to the recipe !!
Ingredients –
2 Large Banana’s
60g Golden Syrup
80g Sugar
150g Self Raising Flour
1 Egg
Pinch Salt
Method –
- Place Banana, Golden Syrup and Sugar into the tmx bowl. Blitz on speed 6 for 5 seconds
- Add Flour, Egg and Salt and mix for 10 seconds on speed 5. Scrape edges of the bowl and then mix for another 10 seconds speed 5.
- Pour into a baking paper lined, or greased loaf tin.
- Bake 180 degrees for 45 minutes. (Should be a nice golden colour and if you insert a knife it should come out clean)
- Serve warm with a scrape of nice fresh butter.
PS – I saved some for a picture of a slice with butter… Only Hubby got to it before I did! GONE 🙂 Next Time!
Enjoy!!
