Caramel Apple Teacake

Want something quick and easy to make when friends drop by for coffee??   No fancy ingredients required – you only need basic pantry items.  Then this Caramel Apple Teacake is for you.  Whip it up and serve it warm…by itself of with cream….it is fast, easy and yummy!

The original recipe can be found here for those who want to do it the traditional way (not in the TMX), but I have done the very easy conversion for you below.


75g softened butter

100g brown sugar

1 egg

1 tsp vanilla

200g SR Flour

1/3 cup Milk

1 apple (peel and cut into slices)

25g extra melted butter

1 tbsp white sugar

1/2 tsp cinnamon


  1. Grease and line a cake tin and set oven at 180 degrees
  2. Add brown sugar, butter, egg and vanilla to the TMX bowl, then mis for 15 seconds at Speed 5
  3. Scrape down bown and mix again for 10 seconds at Speed 5.  The mix with be brown and light and fluffy
  4. Add SR Flour and milk and mix for 5 seconds at Speed 5.  Scrape down and mix again for 5 seconds on speed 5
  5. Pour mix into the prepared tin
  6. Place sliced apples on the top of the cake mixture and bake for 25 minutes
  7. Remove cake and cool on a wire rack
  8. Mix remaining white sugar and cinnamon together
  9. Brush cake with melted butter and sprinkle wih sugar/cinnamon mixture – serve warm
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10 Responses to “Caramel Apple Teacake”

  1. Machelle
    October 22, 2011 at 3:29 pm #

    Do you get your fruit and veg delivered by Aussie Farmers direct as this was the exact recipe they had on their delivery sheet this week and I was going to make it in the TM and then coincidentaly found it on your FB post already converted……small world.

    • October 22, 2011 at 5:26 pm #

      I sure do Machelle!! I have put the link to the Best Recipe site, where they sourced it from. It is such a quick recipe, I couldn’t resist!

  2. October 22, 2011 at 10:15 pm #

    what a beautiful cake! it looks really yummy.

  3. October 29, 2011 at 9:40 pm #

    Sounds delicious. Keep the easy ingredient recipes coming 😉

    • October 29, 2011 at 9:45 pm #

      Hi Lisa,
      Small world, I have your page book marked! I used to have an organic box of veg delivered and then we moved down south! Will have to give you an email to see if you deliver down this way! Will keep up the easy ingredient recipes for you 🙂


  4. November 6, 2011 at 7:48 pm #

    I made this cake today and it was soooo good!

  5. Carol Kennett
    November 9, 2011 at 8:50 am #

    Hi Megs,

    Can you please advise what size cake tin. I’m not a very confident baker but the TMX makes baking much easier for me.

    • November 9, 2011 at 2:11 pm #

      Hi Carol

      I was not a confident baker either – and I am still not!
      The tin I used was just a plain round tin. It is about 20cm diameter (across the middle)

      Hope this helps

  6. Michelle T
    April 14, 2013 at 10:46 am #

    Accidentally put the sugar on before I cooked this (distracted by small and noisy childen) and used raw sugar instead of white. The result being a rather delicious looking crust on the cake 🙂

  7. August 4, 2014 at 7:18 pm #

    I LOVE this recipe. So easy to make when I need to take morning tea into work. And it is so delicious!

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