Thermovixens

According to my husband, this is his favourite recipe this summer.  We have also tested it out on a number of friends (guinea pigs) and all reviews have been positive…….so now you can decide.  This is a perfect dish on a hot summer day, when you want your Thermie to help you out, but would […]

Hi Guys,   So I love a green juice and so does my Miss Ruby! We are green juice lovers – I am trying to get Mr. 3 on board with us so thought of the best introductory green juice I could. It’s smooth and delicious. For those who are bit more of a green […]

  Fast. Easy. Tasty. That is my motto, especially when there is limited supplies in the cupboard and you just need a little something to get you through afternoon tea time. Today I whipped up some Apricot Danish and this Lemon Poppyseed Loaf.  Some quick and easy ideas for the Holiday and Entertaining season Ingredients: […]

Hi Guys,   Recently we went out to a restaurant and I had Crispy Skinned Fish with mash and Salsa Verde. It was delicious! Pre-Thermy day’s I probably would have thought about cooking it but now I have and I can! AND It was delicious!!! The Salsa Verde is great with fish, it’s a match […]

Hi Guys,   So here is one for all the mums out there! Who doesn’t love a good tuna patty! Great for all ages and a perfect finger food for the bubba’s as you can just taylor the recipe to what stage bub is up to. Oh and not just bub – this is one […]

This recipe is what happens when you are trying to stay sane with a half crazed 5 year old running amok and a Miss 3 who just won’t let go of your leg.  Essentially, it was a combination of whatever ingredients were in the cupboard and a few random things that Miss 3 wanted to […]

   This is a recipe that my hubby has been perfecting in the Thermomix.  It s a YUMMO freeform Apple & Rhubarb Pie – no tin or baking dish needed!  Its a real hit straight out of the oven and tastes great the next day too (if it lasts that long!).  We posted this one in […]

Hi Guys We are regularly asked questions about how to make butter.  For some reason, people tend to look at the recipe and instructions in the EDC and think it looks complicated.  But it’s not….in fact it is so easy and somewhat fulfilling.  It’s one of those things that you will do over and over […]

Well, if you are a fan of trashy American TV, then you are bound to have heard them mention Whoopie Pies.  I had never seen one, nor eaten one until I found this random article online about how Whoopie Pies were the new “in” thing in Perth and had replaced Macarons as the “it” thing to make.  Apparently, Perth […]

Sometimes when I make Macarons I have left over ganache and it always sits there and eventually…………..eventually, it gets thrown out, despite my best intentions of using it for something.  But on a recent trip to Melbourne, I stopped in to the local Aldi store and found a chocolate mould for $2.  I know……BARGAIN!!  Unfortunately, we don’t have […]