Cheese and Bacon Scroll.

Hi Guys,

Yesterday I had a house full of 3 year olds and so was nearing afternoon tea time. I put a spin on Meg’s CheesyMite Scrolls and they were a massive hit!

So here is Meg’s recipe for the dough…

300g OO flour
1 1/2 tsp dried yeast

pinch salt
1 tsp sugar
185g lukewarm water
1 tsp oil
3 rashes of Bacon Diced
grated cheese (I used Cheddar and chopped in TMX)

Add the flour, yeast, sugar and salt. Mix for 5 seconds on speed 3 .Add the water and oil and mix for  6 seconds on speed 8 to combine.
Using the closed lid position and knead for 2 minutes.

Remove dough and place on a mat . Leave to prove for 30 mins.

Roll out dough to approximately 40cm x 30cm.

Sprinkle whole area with cheese. Leave a little aside to sprinkle on the top.

Evenly spread bacon over top of cheese, also leaving a small amount to sprinkle on top.

Roll the dough into a ‘log’ from the long side.

Slice into rounds and place together on a tray so that they are just touching.  I let them reast again for 15 minutes and then popped them in the oven . I  used my Thermomix bread mat to prove the dough and also used it in the oven too.  Bake for 15-20 minutes at 200 degrees C.

We ate them warm straight from the oven and they were so yummy!

So have you put your own slant on this recipe? What is your favourite way to twist it?

The dough before it was rolled.

The little scrolls all ready to be baked.

Straight out of the oven… Before I ate about 5 of them!! Oops 🙂

This little guy – I swear we must have 15 of them because he seems to find me where ever I go… And he is a photo-bomber! So I am giving him some lime light and moving him out of my way… again!

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