Thermovixens

Sometimes when I make Macarons I have left over ganache and it always sits there and eventually…………..eventually, it gets thrown out, despite my best intentions of using it for something.  But on a recent trip to Melbourne, I stopped in to the local Aldi store and found a chocolate mould for $2.  I know……BARGAIN!!  Unfortunately, we don’t have […]

RASPBERRY, HAZELNUT AND WHITE CHOC LOAF Prep – 5 minutes Cooking Time – 1 hour I am a huge fan of banana bread! In fact I reckon it is without doubt my favourite sort of cake. Can you call it a cake? The other day while flicking through a recipe book at my mother in […]