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Jelly Slice

This is one of my kids favourites.  In fact, whenever we make it ….which is quite often, it is an absolute hit.  It looks amazing, and is a real treat at kids (and adult) parties.  I had always just made it according the the recipe (find it here), but then recently converted it so that […]

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Whoopie!!!!!……..It’s Whoopie Pies

Well, if you are a fan of trashy American TV, then you are bound to have heard them mention Whoopie Pies.  I had never seen one, nor eaten one until I found this random article online about how Whoopie Pies were the new “in” thing in Perth and had replaced Macarons as the “it” thing to make.  Apparently, Perth […]

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Strawberry filled Chocolates

Sometimes when I make Macarons I have left over ganache and it always sits there and eventually…………..eventually, it gets thrown out, despite my best intentions of using it for something.  But on a recent trip to Melbourne, I stopped in to the local Aldi store and found a chocolate mould for $2.  I know……BARGAIN!!  Unfortunately, we don’t have […]

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The Creme Brûlée

Creme Brûlée

    Hi Guys,   Well you may have noticed that there has been a bit of a gap in posts. We have both been overseas on little holidays, both been hit with a virus through our households and to be perfectly honest I have been stuck in one big old food funk! So this […]

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The final product

Robbie’s Apple and Rhubarb Pie

Here is a recipe that my hubby has been perfecting in the Thermomix.  It s a YUMMO freeform Apple & Rhubarb Pie – no tin or baking dish needed!  Its a real hit straight out of the oven and tastes great the next day too (if it lasts that long!). Pastry Ingredients 250g cold unsalted butter […]

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