Naughty but NICE Brownies!


Hi Guys,

Well this is possibly the naughtiest recipe ever 🙂 For all the chocolate haters this is not one for you! They are White Chocolate Brownies with a Dark Choc and Macadamia Blitz! If these don’t fulfil that chocolate craving nothing will! They are in the oven as I type and the house smells YUMMY!



150g Whole Macadamia Nuts

100g Dark Chocolate

200g White Chocolate

200g Butter

3 eggs

150g Plain Flour

60g Caster Sugar

60g Full Cream Milk Powder

1/4 teaspoon Baking Powder



  1. Pre Heat oven at 180 degrees.
  2. Add Dark Chocolate  and Nuts to TM Bowl and chop for 5 Seconds on Speed 7. Set Aside (You can blitz for longer if you would like a finer finsih.)
  3. Add White Chocolate and Blitz for 5 seconds, Speed 7.
  4. Add Butter to the TM and blitz for 5 seconds Speed 5.
  5. Melt Butter and White Chocolate for 2 minutes at 50 degrees on Speed 2.
  6. Add eggs into TM and mix for 5 seconds speed 4.
  7. Add flour, Milk Powder, Sugar and Baking Powder and mix for 5 seconds on Speed 5. Scrape the sides of the TM bowl and mix again for 5 Seconds on Speed 5.
  8. Add the dark choc and nut mix back into TM bowl and mix for 5 seconds on Speed 4.
  9. Tip into greased and lined square baking dish.
  10. Bake for 45-50 minutes at 180 degrees. Brownies should be set but still moist.
  11. Allow to cool completely then Cut into 16 pieces.


My Choc Nut Blitz (I blitzed for 10 seconds as I have little ones who will be eating it.)
The Lined Baking Tray.
Ready to bake!
  • You can easily adapt to a gluten free recipe. Changing the flour to a wheat free flour.
  • You can keep them all white by using the white chocolate in the nut blitz as well.
  • Would be delicious served warm with fresh berries and cream as a yummy desert.
  • This can be frozen for up to two weeks. Cut into pieces and wrap individually and freeze.
  • Keep an eye on the cooking time as you really want it to stay moist and over cooking will dry it out to be more of a cake texture.


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